The aquaponics system is an ecological circular agriculture system that combines aquaculture (fish) and soilless cultivation (vegetables). Nutrient-rich fish waste is transformed into plant nutrients, while plants purify water for fish, creating a sustainable closed-loop ecosystem.

• Fish Ponds: Customizable size and depth (1-2m for edible fish) using durable materials like concrete, plastic, or fiberglass
• Water Quality Equipment: Includes physical/bio filters and oxygenation systems to maintain 5-8 mg/L dissolved oxygen
• Fish Species: Compatible with tilapia, catfish, trout, carp - selected for growth rate and adaptability

• Growing Systems: NFT channels or DWC benches (15-30cm depth) with substrates like clay pellets or coconut coir
• Irrigation: Automated water circulation using drip irrigation or NFT techniques
• Plant Varieties: Ideal for leafy greens (lettuce, spinach) and herbs (basil, mint)

• Piping: Corrosion-resistant PVC/PPR pipes sized for system scale (2-15cm diameter)
• Water Pump: Sized for flow rate (e.g., 500 L/h) and head (1.5m+) requirements
• Filtration: Includes UV sterilization and activated carbon for water purification

• Resource Efficiency: 90% water savings compared to traditional agriculture
• Chemical-Free: Eliminates need for synthetic fertilizers and pesticides
• Biodiversity: Supports complex ecosystem of fish, plants, and beneficial microbes

• Space Efficiency: Produces both fish and vegetables in same footprint
• Lower Input Costs: Reduced water, fertilizer, and chemical expenses
• Dual Revenue Streams: Market both fish and premium organic produce

• Healthier Produce: Nutrient-dense vegetables without chemical residues
• Premium Fish: Clean water environment produces superior meat quality
• Organic Certification: Meets requirements for chemical-free production